Ingredients for a big batch (we made it once, then divided in three parts and added the extra ingredients). 1L Milk 500ml Double Cream 8 Yolks 200g Sugar Cantuccini100g Antonio Mattei Cantucci500ml of the above creamy mix(to use the entire batch with one...
The Neapolitan Pizza is a masterpiece of simplicity, showcasing the artistry of creating a perfect harmony between a thin, chewy crust and a symphony of flavours coming from locally sourced ingredients. Its origins can be traced back to the bustling...
In case you need an excuse to treat yourself with some original cantuccini from Tuscany, then look no further. A recipe that works well with passionfruit, but lemon and lime too.
