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By crushing Peranzana olives and fresh basil simultaneously, Bio Orto produces an aromatic and flavorful extra virgin olive oil with an enveloping ...

Bio Orto produces an aromatic flavored chili extra virgin olive oil by simultaneously crushing Peranzana olives and fresh chili peppers. This Bio O...

Bio Orto creates an aromatic flavored extra virgin olive oil by simultaneously crushing the most fragrant organic lemons with olives. This oil has ...

A very special extra virgin olive oil, created by Frantoio Muraglia to reach a broader market looking for an alternative to the strong apulian flav...

The Coratina variety is the perfect expression of the land of Apulia: robust, intense, it gives the extra virgin olive oil coming from that region ...

Olive trees have often a secular history and the Peranzana tree is no different. It's been in this particular region of Apulia since the 18th centu...

Sun-dried tomatoes are one of the most popular Italian ingredients, and within reasons. Bio Orto manages to produce some of the most spectacular on...

Bio Orto Broccoli Pesto with anchovies is quite popular in the Apulian tradition, making this condiment a favourite. With its strong flavour, prepa...

Bio Orto Kale Pesto is one of those ingredients you don't really thing you need. That is before you try it. All from organic sources and ingredient...

Bio Orto prepares this delicious Basil Pesto like the old days, combining the freshness of freshly picked basil with Parmigiano Reggiano DOP, pecor...

Bio Orto recreates a timeless classic of the Italian cuisine, using only organic ingredients. Tomatoes, olives and capers combined with their delic...

Bio Orto is preparing these ready to eat pasta sauces with the same care and attention our grandma would: onions slowly cooked, then carrots, celer...

A famous, regional recipe, enhanced by Bio Orto using only organic ingredients. Enjoy this Arrabbiata pasta sauce right out of the jar and add it t...

Bio Orto tomato and basil sauce is prepared just like you would: light sauté, a lot of good tomato puree and pulp, basil and delicious organic extr...

Organically grown and harvested in Apulia, in the Gargano National Park, Bio Orto  datterini tomatoes are a juicy variety, rich in mineral salts, v...

Peeled by hand and preserved naturally in water and salt, these Bio Orto organic peeled tomatoes are an irreplaceable ingredients in the preparatio...

Nested in the Gargano National Park, Bio Orto is renown around the world for their organic products, including this incredible Passata. Considered ...

This Bio Orto organic Monocultivar Peranzana extra virgin olive oil stands out for its elegance: the balance between bitter and spicy, the medium f...

Expression of the Gargano area, this Bio Orto organic Monocultivar Ogliarola extra virgin olive oil has a clear golden yellow color with a slight g...

The Monocultivar Coratina extra virgin olive oil is the maximum expression of the Apulian cultivars: oil with a great personality, fine on the pala...

Grown in the Bio Orto fields in Apulia according to organic methods, the Butternut squash is processed directly from the fresh product, together wi...

The Bio Orto organic olives belonging to the Peranzana cultivar are harvested, carefully washed and immersed in a solution of water and salt where ...

Ideal for various courses, such as seafood pasta recipes, focaccia, salads and antipasto, these Bio Orto organic pitted peranzana olives are the pe...

Bio Orto organic Red Hot Chilli Peppers in extra virgin olive oil need no introduction. The naturally spicy taste of the chillies in extra virgin o...

Processed starting from a freshly picked product, Bio Orto offers the best part of this healthy vegetable, immersed in high quality extra virgin ol...

In a single jar, I Contadini manage to pack the best agricultural productions of the winter season: cauliflower, fennel, artichokes and chicory han...

Frantoio Muraglia presents an aromatic extra virgin olive oil that skillfully blends the finest quality Calabrian chili, fresh garlic, and Puglia's...

The perfect gift for all Earth lovers: a bottle of Frantoio Muraglia extra virgin olive oil, designed by Apulian artist Pierpaolo Gaballo, alongsid...

I admit, the name of this product is all me (aka Deb, the owner of the Red Beetle). I'm fairly certain Frantoio Muraglia did not have Friends' Rach...

I admit, the name of this product is all me (aka Deb, the owner of the Red Beetle). I'm fairly certain Frantoio Muraglia did not have Friends' Rach...

"No more feathers but life itself." Designed by artist Stella Tasca, this latest Frantoio Muraglia jar is a symbolic transposition that represents...

This limited edition olive oil from Artist Pierpaolo Gaballo is truly fit for a king. Crafted from only the finest Frantoio Muraglia extra virgin o...

Leaving for the first time the iridescence of colours, Frantoio Muraglia explores the white lines and imprint in the ceramic jars a new unique and...

Taking its name from the piece of land where the olive groves stand, the Macchia di Rose Grand Cru is a very special addition to the Frantoio Murag...

A monocultivar and powerful extra virgin olive oil by Apulia Frantoio Muraglia, that will add intensity, aroma and flavour to any recipe. Now in th...

A monocultivar and powerful extra virgin olive oil by Frantoio Muraglia, that will add intensity, aroma and flavour to any recipe. Now in the perfe...

The latest addition to the flavoured olive oil collection is this incredible Frantoio Muraglia Fresh Bergamot extra virgin olive oil. Instead of us...

The perfect combination for a kitchen not afraid to show its true colours. Balsamic Vinegar from Modena IGP in the Yellow Label, great for salads, ...