This Dispensa Rubini Tomato purée with fresh basil is made with tomatoes of the "Roma" variety, grown in the Emilia Romagna region.
Processed on site daily, and within hours from picking, the addition of basil from the garden gives a touch of freshness and flavour, perfect to create any sauce. Great for pasta, pizza, bruschetta.
Tomatoes are harvested from the Modena farm gardens. After being washed and husked, they the tomatoes are blanched in a pot with water at 100°C and then drained for about 60 minutes. The final steps include: passing in a special machine with thin holes (this is to ensure the smooth consistency), vacuum cooked at 75°C, placed in the jar, pasteurised.
Best before date is indicated on the package.
Store in a cool place away from heat sources. Once the jar is opened, store in the refrigerator for 5-6 days.
Roma tomato, lemon juice, fresh basil and Cervia salt.
100% handmade and natural. Without the addition of additives, dyes and preservatives.
"We like to call ourselves "artisans of the earth: our produce acquire a unique shape and flavour, enhanced by the greatest attention to the manufacturing process."
Born almost 80 years ago in Portile, a small village a few kilometres outside Modena, from the desire of the great-grandfather Gaetano Rubini. Followed by grandfather Antonio, to the present day with Giuseppe and the rest of the Rubini family, who together carry on with the same work and traditions passed down through generations.
From the fields of Formigine, Vignola and Modena, among family members and collaborators who over the years became an integral part of the family, Dispensa Rubini selects only the best produce, meticulously transforms it using decades of experience and innovation, knowledge and passion. The result? It is all in this jar.
