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Frantoio Muraglia Monocultivar Peranzana Medium Fruity Extra Virgin Olive Oil 500ml Feast Italy

Monocultivar Peranzana Medium Fruity Extra Virgin Olive Oil 500ml

Frantoio Muraglia
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£21.00



Olive trees have often a secular history and the Peranzana tree is no different. It's been in this particular region of Apulia since the 18th century, where it arrived after a long trip from the French Provence. The Peranzana olive is a pure one and you will not find it anywhere else around Europe. Unique and delicious, all at once!

With hints of artichokes, green tomato and almond, Frantoio Muraglia once again made of a unique variety a great, elegant, sophisticated extra virgin olive oil that makes everyone happy. Great with seafood and salads.

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DetailsEverything you need to know about this product.

Fruity, with herbaceous flavours and hints of almond, this Apulian extra virgin olive oil offers an extremely balanced body. Definitely a more versatile olive oil than its intense counterpart (100% Coratina olives), this monocultivar peranzana olive oil goes incredibly well with seafood recipes, pasta, vegetables and salads.

IngredientsSee a complete list of ingredients.

100% cold pressed Peranzana olives from Apulia, Italy

Producer Learn more about who made this product.

Affectionately known as capatosta, a nickname that in Italian means stubborn, the Muraglia family has been looking after their land and its olive trees for over five generations, down to the tiniest detail. Not far from their olive groves, the century od stone mill works non stop during the harvest, allowing Frantoio Muraglia to crush their olives within 4 hours from picking, quite the rarity. The Coratina and Peranzana olives are the varieties chosen by Frantoio Muraglia as the epitome of the Apulia region, offering both intense and medium fruitness, to suit every table, cooking style and cuisine.

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