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Organic IGP Sicily Medium Fruity Extra Virgin Olive Oil 500ml

£18.95 GBP

A blend of the Nocellara of Belice and Nocellara Etnea olives, this extra virgin olive oil from Oleificio Russo offers all the flavours and nuances of the extra virgin olive oils from Sicily.

Perfect with salads, raw vegetables and grilled meats. Because of its organic origin, this may also be an excellent ally to your gut health (some of our customers have one tablespoon every morning).

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IngredientsSee a complete list of ingredients.

A blend of 100% cold pressed olives made of 50% Nocellara del Belice and 50% Nocellara Etnea. This Oleificio Russo Zammara extra virgin olive oil is of Protected Geographical Origin.

Producer Learn more about who made this product.

Giuseppe Russo was born 1928 in a small town called Belpasso, in the Sicilian province of Catania, at the foot of Mount Etna. Coming from a farming family, he loved his land greatly and in 1950 decided to build a small Oil Mill to fulfil his dream: transform the marvellous fruits of his fertile land, the Nocellara olives, into an exquisite extra virgin olive oil.

His daughter Giusi loved working side by side Giuseppe, becoming familiar with this ancient art and learned the secrets of the Oil Mill. After Giuseppe’s passing, 22 year old Giusi left the university and took over the reins of her family business. Her resilience and hard work made what Oleificio Russo is today, a respected business producing one of the finest extra virgin olive oils in the market.

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