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Artisan Mountain Pasta Calamarata 500g


Best before date: 07/07/2024

Originally from Naples, this Regina dei Sibillini Calamarata pasta is bronze cut and dried at low temperature, made using only locally grown ingredients from the altitudes of the Sibillini National Park, in the Marche region of Italy.

Porous, thick and with an incredble flavour, this Calamarata format goes really well with rich seafod and tomato sauces. A great alternative to Paccheri, for an easier bite size and a reduced cooking time.

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