ANTIPASTO & OLIVES

In a single jar, I Contadini manage to pack the best agricultural productions of the winter season: cauliflower, fennel, artichokes and chicory han...

Artichokes are something we always like to have in our pantry. They are an easy appetiser, go incredibly well with a bruschetta but they can also a...

These Dispensa Rubini Grilled Peppers are harvested when ripe and then processed by hand, then sliced, grilled and preserved in Brisighella extra v...

These Dispensa Rubini Grilled Zucchine of the "Diamond" variety, with a bright green colour, white pulp and a very strong taste, are harvested when...

These Dispensa Rubini Grilled Aubergines of the "Violetta" variety, with an intense purple colour and an oval shape, with smooth skin, compact but ...

Roasted peppers, made by Italianavera using only the best raw ingredients. Preserved in water and salt will ensure you get the full flavour of this...

Delicious turnip greens typical of the Campania region, best known as friarielli, they are made by Italianavera using only the best raw ingredients...

Delicious escarole chicory typical of the Campania region, made by Italianavera using only the best raw ingredients. Preserved in water and salt, t...

Cherry tomatoes with olives and capers are the signature recipe by the Di Tuccio family at Antica Enotria. Icon of summer flavours, these organic t...

A delicious addition to La Macina Ligure range, these organic spicy olives alla Ligure are simply perfect for an aperitivo night. Great with a glas...

Over two thousand years ago, a Roman senator named Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day. The id...

The Taggiasca olives are a variety autochthonous of the north western side of Liguria, and one of the most popular products of La Macina Ligure. T...