ANTIPASTO & OLIVES

Delicious escarole chicory typical of the Campania region, made by Italianavera using only the best raw ingredients. Preserved in water and salt, t...

The Taggiasca olives are a variety autochthonous of the north western side of Liguria, and one of the most popular products of La Macina Ligure. T...

Delicious turnip greens typical of the Campania region, best known as friarielli, they are made by Italianavera using only the best raw ingredients...

A delicious addition to La Macina Ligure range, these organic spicy olives alla Ligure are simply perfect for an aperitivo night. Great with a glas...

Roasted peppers, made by Italianavera using only the best raw ingredients. Preserved in water and salt will ensure you get the full flavour of this...

Over two thousand years ago, a Roman senator named Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day. The id...