
Ligurian Taggiasca Olives Tapenade (Taggiasca Olives Paté) 180g
Over two thousand years ago, a Roman senator named Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day. The id...
View full detailsOver two thousand years ago, a Roman senator named Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day. The id...
View full detailsBest Before Date: 31/08/2023 Cherry tomatoes with olives and capers are the signature recipe by the Di Tuccio family at Antica Enotria. Icon of sum...
View full detailsThese Dispensa Rubini Grilled Peppers are harvested when ripe and then processed by hand, then sliced, grilled and preserved in Brisighella extra v...
View full detailsRoasted peppers, made by Italianavera using only the best raw ingredients. Preserved in water and salt will ensure you get the full flavour of this...
View full detailsThese Dispensa Rubini Grilled Aubergines of the "Violetta" variety, with an intense purple colour and an oval shape, with smooth skin, compact but ...
View full detailsIn a single jar, I Contadini manage to pack the best agricultural productions of the winter season: cauliflower, fennel, artichokes and chicory han...
View full detailsThese Dispensa Rubini Grilled Zucchine of the "Diamond" variety, with a bright green colour, white pulp and a very strong taste, are harvested when...
View full detailsProcessed starting from a freshly picked product, Bio Orto offers the best part of this healthy vegetable, immersed in high quality extra virgin ol...
View full detailsA delicious focaccia with Mediterranean flavours handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great to accomp...
View full detailsA delicious focaccia handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great with goat cheese, Mediterranean dips ...
View full detailsSun-dried tomatoes are one of the most popular Italian ingredients, and within reasons. Bio Orto manages to produce some of the most spectacular on...
View full detailsThe Bio Orto organic olives belonging to the Peranzana cultivar are harvested, carefully washed and immersed in a solution of water and salt where ...
View full detailsIdeal for various courses, such as seafood pasta recipes, focaccia, salads and antipasto, these Bio Orto organic pitted peranzana olives are the pe...
View full detailsA delicious focaccia handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great with cheese, crudités, hummus, and an...
View full detailsA delicious focaccia with Mediterranean flavours handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great to accomp...
View full detailsA delicious focaccia handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great with cheese, crudités, hummus, and an...
View full detailsA delicious focaccia with taggiasca olives handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great to accompany se...
View full detailsA delicious focaccia handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great with cheese, crudités, hummus, and an...
View full detailsCreamy and intensely flavoured, this Italianavera Aubergine and Pepper paté has a very traditional taste, spicy but not too much, excellent in a sa...
View full detailsA typical delicacy from Calabria, these Callipo round green peppers are enriched with a creamy goat cheese filling. Delicious to serve as an appeti...
View full detailsTraditional round chilli peppers of the Calabrian tradition, slightly spicy and with a characteristic bright red colour, enriched with a creamy fil...
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