ANTIPASTO, SAUCES & CONDIMENTS

A delicate tomato, grown in the fertile lands around Naples and Salerno, this Italianavera San Marzano DOP have a very distinctive taste and flavou...

Peeled, then cut into large cubes and dipped in a thick tomato juice, these Italianavera chopped tomatoes resists long cooking even at high tempera...

There are flavours we grew up with and will always speak to us, of a certain time and place, memories connected that resurface without even trying....

Long shaped, preserved in their tomato juice, these Italianavera Yellow tomatoes give their best with intriguing recipes, especially seafood and pi...

Small and round like a cherry, this Italianavera cherry (ciliegino) tomatoes are one of the most representative tomato varieties in the Italian tra...

Also known as the Vulcan tomatoes, these Italianavera Spunzillo tomatoes are intense round-oblong shaped, red in colour, coming in their own juice....

Getting their name from the hills of Corbara, in the province of Salerno, these Italianavera Corbarino tomatoes are intense red in colour, oblong s...

Aulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and ca...

Italianavera Mamma Mia sauce is a natural tomato sauce with fresh aubergine, cut and processed by hand, extra virgin olive oil and a touch of fresh...

Processed within hours from the harvest, these Italianavera long peeled tomatoes are the embodiment of the Italian cuisine. Bathed in a soft and de...

A delicious focaccia handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great with cheese, crudités, hummus, and an...

These Dispensa Rubini Grilled Peppers are harvested when ripe and then processed by hand, then sliced, grilled and preserved in Brisighella extra v...

A delicious focaccia with Mediterranean flavours handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great to accomp...

The Dispensa Rubini Contadina Sauce is a recipe made by hand using tomatoes of the "Roma" variety and other ingredients that give the sauce a disti...

Delicious turnip greens typical of the Campania region, best known as friarielli, they are made by Italianavera using only the best raw ingredients...

A delicious focaccia handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great with cheese, crudités, hummus, and an...

Peeled, then cut into large cubes and dipped in a thick tomato juice, these Italianavera chopped tomatoes resists long cooking even at high tempera...

This Dispensa Rubini Passata Rustica is a tomato purée made with tomatoes of the "Roma" variety, grown in the Emilia Romagna region. With a bright ...

These Dispensa Rubini Grilled Aubergines of the "Violetta" variety, with an intense purple colour and an oval shape, with smooth skin, compact but ...

Roasted peppers, made by Italianavera using only the best raw ingredients. Preserved in water and salt will ensure you get the full flavour of this...

Italianavera created the first ketchup made with San Marzano DOP (Protected Origin) tomatoes. A one of a kind product, you will not find anywhere e...

Grown on the slopes of Mount Vesuvio, these Italianavera tomatoes are bright yellow, full of minerals from volcanic soil, incredibly rich in flavou...

This Dispensa Rubini Tomato purée with fresh basil is made with tomatoes of the "Roma" variety, grown in the Emilia Romagna region. Processed on si...

From the picturesque region of Calabria, and the small village of Spilinga, 'Nduja is a soft, spreadable salami that packs a powerful punch. Made f...

Grown on the slopes of Mount Vesuvio, 300m above sea level, these Italianavera tomatoes are the epitome of the Neapolitan tradition. With their hea...

Bio Orto recreates a timeless classic of the Italian cuisine, using only organic ingredients. Tomatoes, olives and capers combined with their delic...

Grown in the Bio Orto fields in Apulia according to organic methods, the Butternut squash is processed directly from the fresh product, together wi...

These Dispensa Rubini Grilled Zucchine of the "Diamond" variety, with a bright green colour, white pulp and a very strong taste, are harvested when...

Indulge in the rich and flavourful Callipo Red Onion Compote, carefully crafted using the finest red onions sourced from Tropea, Calabria. These on...

Sun-dried tomatoes are one of the most popular Italian ingredients, and within reasons. Bio Orto manages to produce some of the most spectacular on...

Bio Orto tomato and basil sauce is prepared just like you would: light sauté, a lot of good tomato puree and pulp, basil and delicious organic extr...

Sciué Sciué Italianavera Tomato Sauce is the perfect solution for a quick and easy Italian meal. This 500g jar is enough to serve up to 3/4 people ...

Bio Orto's organic artichoke bruschetta is the perfect solution for enjoying the nutty flavour of artichokes without the time-consuming prep work. ...

Bio Orto is preparing these ready to eat pasta sauces with the same care and attention our grandma would: onions slowly cooked, then carrots, celer...

A famous, regional recipe, enhanced by Bio Orto using only organic ingredients. Enjoy this Arrabbiata pasta sauce right out of the jar and add it t...

Nested in the Gargano National Park, Bio Orto is renown around the world for their organic products, including this incredible Passata. Considered ...

Ideal for various courses, such as seafood pasta recipes, focaccia, salads and antipasto, these Bio Orto organic pitted peranzana olives are the pe...

Processed starting from a freshly picked product, Bio Orto offers the best part of this healthy vegetable, immersed in high quality extra virgin ol...