An aromatic extra virgin olive oil that combines fresh geographically protected (IGP) Lemons from Rocca Imperiale with the always delicious Frantoio Muraglia's extra virgin olive oil.
Particularly indicated to enhance seafood recipes and crudités, we also love it on gelato and as a dairy free alternative to cookies.
75% extra virgin olive oil, 25% fresh lemons IGP from Rocca Imperiale.
Affectionately known as capatosta, a nickname that in Italian means stubborn, the Muraglia family has been looking after their land and its olive trees for over five generations, down to the tiniest detail. Not far from their olive groves, the century od stone mill works non stop during the harvest, allowing Frantoio Muraglia to crush their olives within 4 hours from picking, quite the rarity. The Coratina and Peranzana olives are the varieties chosen by Frantoio Muraglia as the epitome of the Apulia region, offering both intense and medium fruitness, to suit every table, cooking style and cuisine.
