Artisan Mountain Pasta Linguine 500g
Regina dei Sibillini produces pasta according to the artisanal method: bronze drawing and drying at low temperatures, using only wheat from mountain lands between 600 and 900 meters above sea level. The way the raw materials grow and processed, gives the transformed product a characteristic flavour rich in aromas and a scent that stands out already at the time of cooking.
Linguine are the perfect alternative to spaghetti, especially with rich seafood sauces. Always remember to cook them al dente and give them a couple of extra minutes with the sauce in the pan, allowing the starch to be released and making the sauce very creamy.