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Artisan Mountain Pasta Senatore Cappelli Spaghetti 500g

£5.25 GBP

A classic of the Italian cuisine and tradition, these Regina dei Sibillini spaghetti are actually in a category on their own. Made only using a very rare and ancient grain (almost extinct and brought back to life), the Senatore Cappelli has a unique flavour and consistency, plus is almost impossible to overcook and for this very reason a product reveered by chefs all over the world.

Bronze drawing and drying at low temperatures, using only wheat from mountain lands between 600 and 900 meters above sea level.

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DetailsEverything you need to know about this product.

Section: round
Length: 260 mm
Cooking time: 10-12 min

Boil abundant water, add salt, then throw in the Senatore Cappelli Spaghetti and cook for at least 10 minutes (al dente). Try it, and depending on your taste, if you like it slightly softer on the inside, leave it for a couple of more minutes.

Keep some of the boiling water, and use it to hydrate the sauce. The starch of the spaghetti will give the sauce a creamy, delicious consistency. Drain the pasta, throw in the pan and toss at high heat. Add a good amount cheese, extra virgin olive oil if needed, and enjoy!

IngredientsSee a complete list of ingredients.

Durum WHEAT semolina, water (allergens in CAPS). Made using wheat grown and processed in the region of Marche, Italy.

Producer Learn more about who made this product.

Regina dei Sibillini is a company born in Montefortino in the Marche region that produces pasta using only durum wheat from its own land in the National Park of the Sibillini Mountains. A rare choice, that of durum wheat in a mountain environment (600 to 900 above sea level), which together with direct cultivation and artisanal processing methods, allowed Regina dei Sibillini to create a unique and high quality product.

The mountains, the water, the air, and the determination of doing things with care are all elements you can taste in this incredible pasta.