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Artisan Mountain Pasta Stringhettone 500g

£4.85 GBP

Commonly known in the Marche region as "maccheroni alla chitarra", this Regina dei Sibillini pasta goes under a different name, "stringhette". Long, rough, square, a reminder of the leather shoe laces, the very same ones used to tie the boots of mountaineers in the old days. The perfect bridge between old and new.

Bronze cut and dried at low temperaturemade using only locally grown ingredients from the altitudes of the Sibillini National Park, in the Marche region of Italy. Great with tomato sauces to create rich recipes, this version of stringhette here are thicker than usual, to bring more goodness to your table.

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DetailsEverything you need to know about this product.

Section: squared
Lenght: 260mm
Thickness: 2,4mm
Cooking time: 11-13 min

Boil abundant water, add salt, then throw in the Stringhettone and cook for at least 11 minutes (al dente). Try it, and depending on your taste, if you like it slightly softer on the inside, leave it for a couple of more minutes.

Drain, throw in the pan with the sauce, toss at high heat. Add a good amount cheese, extra virgin olive oil if needed, and enjoy!

IngredientsSee a complete list of ingredients.

Durum WHEAT semolina, water (allergens in CAPS). Made using wheat grown and processed in the region of Marche, Italy.

Producer Learn more about who made this product.

Regina dei Sibillini is a company born in Montefortino in the Marche region that produces pasta using only durum wheat from its own land in the National Park of the Sibillini Mountains. A rare choice, that of durum wheat in a mountain environment (600 to 900 above sea level), which together with direct cultivation and artisanal processing methods, allowed Regina dei Sibillini to create a unique and high quality product.

The mountains, the water, the air, and the determination of doing things with care are all elements you can taste in this incredible pasta.