Egg Pasta

A variation of the classic Tagliatelle, the Le Matassine Paglia e Fieno are distinguished by the addition of Spinach, giving the characteristic col...

Slightly smaller than the traditional tagliatelle, Linguine are reknown for their love affair with seafood recipes. Bronze drawn, the surface of th...

Spaghetti alla chitarra is a type of egg pasta typical of the Italian cuisine, popular in the Marche region. Great to accompany any sauce, these Fi...

Following the traditional recipe from the Marche region, these Filotea Maltagliati are made with only the best raw and locally sourced ingredients....

Following the traditional recipe for Garganelli, these Filotea pennette della Domenica are made with only the best raw and locally sourced ingredie...

Filotea line Le Matassine is our latest addition and Pappardelle are probably our favourite of the bunch. Pappardelle all'uovo are a key ingredient...

Tagliatelle are a traditional pasta, loved by all and often used on the Sunday lunch with family. With the Le Matassine, Filotea creates a nest of ...