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*** Apply FILOTEA at checkout to get 15% OFF FILOTEA pasta & sauces ***
*** Apply FILOTEA at checkout to get 15% OFF FILOTEA pasta & sauces ***
Filotea Maltagliati Artisan Egg Pasta 250g Feast Italy

Maltagliati Artisan Egg Pasta 250g

Filotea
$7.00

Following the traditional recipe from the Marche region, these Filotea Maltagliati are made with only the best raw and locally sourced ingredients. Bronze drawn and left to dry slowly at low temperatures, this procedure makes the pasta light, digestible and rough enough to be able to hold the sauces perfectly.

Maltagliati (Italian for "badly cut") are a great pasta that can be appreciated in lentil soup, with chunky vegetables and in a timballo. 

Ready in 4 minutes, great with tomato sauces.

Categories: Egg Pasta, Marche, Short Pasta

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IngredientsSee a complete list of ingredients.

Durum WHEAT semolina 00 flour, fresh EGGS (30%)
(allergens in CAPS) May contain traces of shellfish and soy.

Producer Learn more about who made this product.

When Pietro and Francesco founded Filotea in 2005, in their mind there was a clear goal to produce one of the finest pasta in the world. After almost 20 years, their small company started in the heart of the Marche region is still conducting business with the same passion and love for the Italian traditions, reaching customers all over the globe.

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