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Pear & Chocolate in a Limited Edition Pinecone Gift Box 600g

£20.95



Best before date: 30/04/2025

Loison Pear Chocolate Panettone boasts a distinctly soft, yellow, and beautifully undulating dough, meticulously enriched with the infusion of candied pears, dark chocolate drops, and the exquisite essence of natural Mananara vanilla from Madagascar, a cherished member of the Slow Food Presidium.

Crafted with an artful touch, the careful selection and creative combination of ingredients, coupled with a meticulously observed 72-hour fermentation period of the dough using a sourdough starter, render the Pear and Chocolate Panettone a true gem of Italian confectionery.

This culinary masterpiece stands as a testament to its superior quality, characterized by its remarkable digestibility, soft texture, and an inherently delightful flavour and aroma. The foundational components are sourced from the freshest of ingredients, including free-range eggs, milk, cream, and the indulgent embrace of mountain butter.

Coming in an elegant box, this panettone is delightful with a cup of tea or coffee, sweet wine, or a glass of rum.

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IngredientsSee a complete list of ingredients.

WHEAT flour, Candied pear (13%) [Pear (49%), Pear Juice Concetrated, Concentrated lemon juice, Natural flavor], Fresh EGGS raised on the ground in
Italy, Sugar, Natural sourdough yeast (WHEAT), Fresh butter (MILK) (12%), Dark chocolate drops (9%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY
lecithin, Natural Flavors. Cocoa min.: 46%], Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids,
Wildflower honey from Sicily, Fresh cream MILK (1%), Fresh MILK (1%), Cervia whole marine salt, Cocoa Butter, Natural Mananara vanilla from
Madagascar* (0,2%), Natural flavors

Producer Learn more about who made this product.

Founded in 1938 by the family of the same name, Loison Pasticceri is a confectionery artisan company. Started in a simple shop, it has become famous in Italy and abroad for the production of Christmas and Easter cakes.

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