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Aged Balsamic Vinegar Modena IGP Orange Label 250ml

£25.00 GBP

Il Borgo del Balsamico Balsamic Vinegar of Modena Orange Label is an artisanal product that comes from a skilful ageing of a blend of grape must (from the Emilia Romagna region) and a small percentage of wine vinegar.

Ageing takes place in oak barrels and is indicated to accompany meat, fish and vegetable dishes. Add in the last minutes of cooking to create a sweet and sour sauce. Its full and round taste makes it great for accompanying roasts and grills too.

Made near Reggio Emilia, Italy.

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DetailsEverything you need to know about this product.

Aged to perfection in oak barrels, made from cooked must in the province of Reggio Emilia, using only locally grown and handpicked grapes. Acidity less than 6%.

Because of its balanced sweetness, it is perfect to counter strongly flavoured dishes. A little creamier than you would expect, but also lusciously dark, and intensely aromatic.

IngredientsSee a complete list of ingredients.

Cooked grape must, wine vinegar. Contains SULPHITES (allergens in CAPS)

Producer Learn more about who made this product.

Where the Emilian countryside meets the hills famous for Parmigiano Reggiano and cured meats, there you can find a magical place, full of peace and wonder. An eighteenth-century villa, a park worthy of Lewis Carrol's most accurate descriptions, and two sisters, Silvia and Cristina, waiting to welcome you with the biggest smiles and open arms.

Il Borgo del Balsamico is our reference producer for balsamic vinegar and it has been from the very beginning. They embody everything we value and adore: passion, knowledge, attention to details and love, intricately fused in everything they do.

From the selection of raw materials, the slow and careful process to produce balsamic vinegar, to the presentation of their bottles that has always a story to tell, every step contributes to the product that will arrive on your table, and we are quite certain, will never leave.