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Aged Balsamic Vinegar Modena IGP Red Label 250ml

£37.00 GBP

Il Borgo del Balsamico Balsamic Vinegar of Modena Red Label is an artisanal product that comes from a skilful ageing of a blend of grape must (from the Emilia Romagna region) and a small percentage of wine vinegar.

The Red Label is the top of our balsamic vinegar of Modena IGP range, a hero product that will elevate any dish on your table. Great with soft and hard cheese, foie gras, wild meat and beef ravioli. As for dessert, panna cotta and gelato will definitely be worth a try. 

Made near Reggio Emilia, Italy.

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DetailsEverything you need to know about this product.

Aged to perfection in oak barrels, made from cooked must in the province of Reggio Emilia, using only locally grown and handpicked grapes. Acidity less than 6%.

This is simply the best Italian balsamic vinegar we ever tasted, and we tasted many!
Creamy, luscious and dark, sweet and yet balanced.

IngredientsSee a complete list of ingredients.

Cooked grape must, wine vinegar. Contains SULPHITES (allergens in CAPS)

Producer Learn more about who made this product.

Where the Emilian countryside meets the hills famous for Parmigiano Reggiano and cured meats, there you can find a magical place, full of peace and wonder. An eighteenth-century villa, a park worthy of Lewis Carrol's most accurate descriptions, and two sisters, Silvia and Cristina, waiting to welcome you with the biggest smiles and open arms.

Il Borgo del Balsamico is our reference producer for balsamic vinegar and it has been from the very beginning. They embody everything we value and adore: passion, knowledge, attention to details and love, intricately fused in everything they do.

From the selection of raw materials, the slow and careful process to produce balsamic vinegar, to the presentation of their bottles that has always a story to tell, every step contributes to the product that will arrive on your table, and we are quite certain, will never leave.