
Agrigento Chocolate w/ Extra Virgin Olive Oil & Bay Leaves 50g
This Sabadì organic Chocolate of Agrigento is part of the Sabadì collection dedicate to Sicilian towns and islands. Agrigento, inspired by the Vall...
View full detailsThis Sabadì organic Chocolate of Agrigento is part of the Sabadì collection dedicate to Sicilian towns and islands. Agrigento, inspired by the Vall...
View full detailsThis Sabadì organic Chocolate of Pantelleria is part of the Sabadì collection dedicate to Sicilian towns and islands. Pantelleria, inspired by the ...
View full detailsThis Sabadì organic Chocolate of Noto is part of the Sabadì collection dedicate to Sicilian towns and islands. Noto, famous for its baroque archite...
View full detailsThis Sabadì organic Chocolate of Catania is part of the Sabadì collection dedicate to Sicilian towns and islands. Catania is an organic, cold-press...
View full detailsThis Sabadì organic Chocolate of Palermo is part of the Sabadì collection dedicate to Sicilian towns and islands. Palermo, city of crossroads and a...
View full detailsThis Sabadì organic Chocolate of Syracuse is part of the Sabadì collection dedicate to Sicilian towns and islands. Syracuse, the first of the serie...
View full detailsThis Dispensa Rubini apricot and rosemary preserve comes from a careful selection of raw materials, grown and picked on the company's land, followi...
View full detailsThis Dispensa Rubini sweet peach and sage preserve is a delicious and original interpretation of the classic recipe. From a careful selection of th...
View full detailsThis Dispensa Rubini cherry and thyme preserve is a delicious and original variant of the classic recipe. The raw material comes entirely from the ...
View full detailsThis Dispensa Rubini strawberry and mint preserve is the result of a careful selection of the best raw materials grown on the company's land near t...
View full detailsBest Before Date: 06/2023 A delicious almond and cocoa cream by Apulian company Donna Francesca, made of 60% of Filippo Cea toasted and finely proc...
View full detailsBest Before Date: 31/07/2023 A delicious and healthy wholemeal almond butter by Apulian company Donna Francesca, made of 100% of Filippo Cea toaste...
View full detailsA delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the traditional recipe created by Antonio ...
View full detailsBest Before Date: 31/05/2023 A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the tradition...
View full detailsMarabissi soft almond amaretti are soft almond biscuits made in the heart of Tuscany. Each one of these amaretti is hand-made, like in the old time...
View full detailsMarabissi soft almond amaretti are soft almond biscuits made in the heart of Tuscany. Each one of these amaretti is hand-made, like in the old time...
View full detailsBest Before Date: 11/09/2023 Since 1948, Marabissi works to recreate the most authentic recipes from the Tuscan tradition, using only the best raw ...
View full detailsSince 1948, Marabissi works to create the most delicious products from the Tuscan tradition, using only the best raw ingredients, and Panforte come...
View full detailsA creative version and crunchy evolution of the classic almond cantuccini, with the addition of pistachios and walnuts, make this Deseo artisan bis...
View full details1858. This is the year Antonio Mattei created his personal recipe, a variant on an already popular biscuit in the northern part of Italy. Known wor...
View full detailsPart of the Piedmont confectionery tradition, B.Langhe Baci di Dama are soft, friable, and everything you look for in a hazelnut treat. You can tru...
View full detailsMade in the heart of the Unesco Heritage site of the Langhe, in Piedmont, Montaldo Dandelion is an intense honey, with very fine crystals, slightly...
View full detailsA great bundle featuring all the different Antonio Mattei cantuccini. Whether you like pistachios, chocolate, almonds, or the original recipe, we h...
View full detailsBest Before Date: 31/05/2023 A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the tradition...
View full detailsBest Before Date: 30/06/2023 A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the tradition...
View full detailsBest Before Date: 05/2023 This Sabadì traditional Sicilian toasted nougat (cubaita) is the closest you'll get to heaven. Made with Slow Food Presid...
View full detailsSlow Food presidium Sicilian black bee dill honey combined with the crunchiness of Noto almonds make this Sabadì nougat one of a kind. By using mo...
View full detailsPrepared with the Vegan community in mind, these Deseo cantuccini are a sweet treat that proposes a modern twist to an ancient recipe: a delicate e...
View full detailsSelected to reach the Vegan community in mind, these Cocoa & Pistachios Biscuits are a sweet treat that is sure to please all palates. Using on...
View full detailsOrganic cold pressed chocolate, gluten free & vegan, this Crude by Sabadì manages to create an unforgettable experience, while being 100% sugar...
View full detailsOrganic cold pressed chocolate with unrefined sugar from coconut palm flowers, gluten free & vegan, this Crude by Sabadì manages to create an u...
View full detailsBest Before Date: 30/06/2023 A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the tradition...
View full detailsBest Before Date: 31/05/2023 1858. This is the year Antonio Mattei created his personal recipe, a variant on an already popular biscuit in the nort...
View full details