EVERYTHING SWEET

This Sabadì organic Chocolate of Agrigento is part of the Sabadì collection dedicate to Sicilian towns and islands. Agrigento, inspired by the Vall...

This Sabadì organic Chocolate of Pantelleria is part of the Sabadì collection dedicate to Sicilian towns and islands. Pantelleria, inspired by the ...

This Sabadì organic Chocolate of Noto is part of the Sabadì collection dedicate to Sicilian towns and islands. Noto, famous for its baroque archite...

This Sabadì organic Chocolate of Catania is part of the Sabadì collection dedicate to Sicilian towns and islands. Catania is an organic, cold-press...

This Sabadì organic Chocolate of Palermo is part of the Sabadì collection dedicate to Sicilian towns and islands. Palermo, city of crossroads and a...

This Sabadì organic Chocolate of Syracuse is part of the Sabadì collection dedicate to Sicilian towns and islands. Syracuse, the first of the serie...

This Dispensa Rubini apricot and rosemary preserve comes from a careful selection of raw materials, grown and picked on the company's land, followi...

This Dispensa Rubini sweet peach and sage preserve is a delicious and original interpretation of the classic recipe. From a careful selection of th...

This Dispensa Rubini cherry and thyme preserve is a delicious and original variant of the classic recipe. The raw material comes entirely from the ...

This Dispensa Rubini strawberry and mint preserve is the result of a careful selection of the best raw materials grown on the company's land near t...

A delicious almond and cocoa cream by Apulian company Donna Francesca, made of 60% of Filippo Cea toasted and finely processed almonds. A cream wit...

A delicious and healthy wholemeal almond butter by Apulian company Donna Francesca, made of 100% of Filippo Cea toasted and finely processed almond...

A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the traditional recipe created by Antonio ...

A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the traditional recipe created by Antonio ...

Marabissi soft almond amaretti are soft almond biscuits made in the heart of Tuscany. Each one of these amaretti is hand-made, like in the old time...

Marabissi soft almond amaretti are soft almond biscuits made in the heart of Tuscany. Each one of these amaretti is hand-made, like in the old time...

Truffle Honey is an uncommon Italian specialty, a little secret for connoisseurs. Savini Tartufi is home to the world largest truffle ever found, a...

Since 1948, Marabissi works to recreate the most authentic recipes from the Tuscan tradition, using only the best raw ingredients. This particular ...

Since 1948, Marabissi works to create the most delicious products from the Tuscan tradition, using only the best raw ingredients, and Panforte come...

A creative version and crunchy evolution of the classic almond cantuccini, with the addition of pistachios and walnuts, make this Deseo artisan bis...

1858. This is the year Antonio Mattei created his personal recipe, a variant on an already popular biscuit in the northern part of Italy. Known wor...

Part of the Piedmont confectionery tradition, B.Langhe Baci di Dama are soft, friable, and everything you look for in a hazelnut treat. You can tru...

Made in the heart of the Unesco Heritage site of the Langhe, in Piedmont, Montaldo Wildflower Honey is sweet, with fresh notes. Usually liquid, it ...

Made in the heart of the Unesco Heritage site of the Langhe, in Piedmont, Montaldo Honeydew is a natural supplement, perfect for athlets because hi...

Made in the heart of the Unesco Heritage site of the Langhe, in Piedmont, Montaldo Langhe Acacia Honey is very delicate, with notes of floral and v...

Made in the heart of the Unesco Heritage site of the Langhe, in Piedmont, Montaldo Chestnut Honey is bitterish, with notes of floral and balsamic. ...

Made in the heart of the Unesco Heritage site of the Langhe, in Piedmont, Montaldo Dandelion is an intense honey, with very fine crystals, slightly...

A great bundle featuring all the different Antonio Mattei cantuccini. Whether you like pistachios, chocolate, almonds, or the original recipe, we h...

A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the traditional recipe created by Antonio ...

With full flavour and balanced taste, Donna Francesca raw almonds from the Filippo Cea variety stand out for their intense aroma of casein with an ...

A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the traditional recipe created by Antonio ...

This Sabadì traditional Sicilian toasted nougat (cubaita) is the closest you'll get to heaven. Made with Slow Food Presidium Noto almonds, Sicilian...

Slow Food presidium Sicilian black bee dill honey combined with the crunchiness of Noto almonds make this Sabadì nougat one of a kind.  By using mo...

Prepared with the Vegan community in mind, these Deseo cantuccini are a sweet treat that proposes a modern twist to an ancient recipe: a delicate e...

Selected to reach the Vegan community in mind, these Cocoa & Pistachios Biscuits are a sweet treat that is sure to please all palates. Using on...

Organic cold pressed chocolate, gluten free & vegan, this Crude by Sabadì manages to create an unforgettable experience, while being 100% sugar...

Organic cold pressed chocolate with unrefined sugar from coconut palm flowers, gluten free & vegan, this Crude by Sabadì manages to create an u...

A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the traditional recipe created by Antonio ...

1858. This is the year Antonio Mattei created his personal recipe, a variant on an already popular biscuit in the northern part of Italy. Known wor...