Original Recipe Italian Cantucci Biscuits 250g
1858. This is the year Antonio Mattei created his personal recipe, a variant on an already popular biscuit in the northern part of Italy. Known worldwide with the name of Cantucci, or cantuccini, they are not your usual biscuit: the almonds and pine nuts make them crunchy, not too sweet, loved by all.
The best way to experience these Antonio Mattei cantuccini is at the end of a meal, with a small glass of sweet wine, like Passito or Vin Santo, tea or coffee. Summer or Winter, morning or evening, with a hot or cold beverage, they are always a great way to pause, and indulge on the moment.