Italian Chocolate Cantucci Biscuits 250g
Best Before Date: 30/06/2023
A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the traditional recipe created by Antonio Mattei in Prato in 1858, with the twist of some delicious dark chocolate chips.
Experience at the end of a meal, with a small glass of sweet wine, whisky or coffee. We recommend Vinsanto del Chianti Classico DOC by Antinori.
Great to make the base of a delicious cheesecake.