Dandelion Honey from the Langhe Unesco Heritage Site 250g
Made in the heart of the Unesco Heritage site of the Langhe, in Piedmont, Montaldo Dandelion is an intense honey, with very fine crystals, slightly pungent and sweet on the palate. Amber in colour when in a liquid texture, ones crystallised it turns cream/yellow.
Smooth, intense, it is absolutely delicious on some toasted bread and butter.
Please note: the picture was taked at one stage of the dandelion honey, in which the crystals were already present, giving the honey a more "solid" look. You may receive one that is actually of the latest harvest, different in look and consistency. If unsure, please contact us and we'll provide a picture of the honey in its most current state.