Tomato Tins & Sauces

A delicate tomato, grown in the fertile lands around Naples and Salerno, this Italianavera San Marzano DOP have a very distinctive taste and flavou...

A delicate tomato, grown in the fertile lands around Naples and Salerno, this Italianavera San Marzano DOP have a very distinctive taste and flavou...

Peeled, then cut into large cubes and dipped in a thick tomato juice, these Italianavera chopped tomatoes resists long cooking even at high tempera...

There are flavours we grew up with and will always speak to us, of a certain time and place, memories connected that resurface without even trying....

Small and round like a cherry, this Italianavera cherry (ciliegino) tomatoes are one of the most representative tomato varieties in the Italian tra...

Also known as the Vulcan tomatoes, these Italianavera Spunzillo tomatoes are intense round-oblong shaped, red in colour, coming in their own juice....

Italianavera Mamma Mia sauce is a natural tomato sauce with fresh aubergine, cut and processed by hand, extra virgin olive oil and a touch of fresh...

Getting their name from the hills of Corbara, in the province of Salerno, these Italianavera Corbarino tomatoes are intense red in colour, oblong s...

Aulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and ca...

Processed within hours from the harvest, these Italianavera long peeled tomatoes are the embodiment of the Italian cuisine. Bathed in a soft and de...

A special bundle created for those looking to experiment with different ingredients in the kitchen. Three varieties of Italianavera tomatoes, grown...

The Dispensa Rubini Contadina Sauce is a recipe made by hand using tomatoes of the "Roma" variety and other ingredients that give the sauce a disti...

This Dispensa Rubini Tomato purée with fresh basil is made with tomatoes of the "Roma" variety, grown in the Emilia Romagna region. Processed on si...

This Dispensa Rubini Passata Rustica is a tomato purée made with tomatoes of the "Roma" variety, grown in the Emilia Romagna region. With a bright ...