Long Pasta

Pastificio Di Martino has been making pasta in Gragnano since 1912. Made by mixing the best 100% Italian durum wheat semolina together with the spr...

A delicious wholewheat pasta, a flavoursome addition by Regina dei Sibillini. Wheat locally grown in the Sibillini National Park, in the Marche reg...

In the old town of Lari, inside the Castle, stands a large yellow building: since 1926 it is the home of a small pasta factory called Pastificio Fa...

The most popular pasta in the world, this Regina dei Sibillini Spaghetti is made only from wheat locally grown in the Sibillini National Park, in t...

A classic of the Italian cuisine and tradition, these Regina dei Sibillini spaghetti are actually in a category on their own. Made only using a ver...

An Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their reci...

An Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their reci...