
Spaghettini Pasta from Gragnano IGP 500g
Pastificio Di Martino has been making pasta in Gragnano since 1912. Made by mixing the best 100% Italian durum wheat semolina together with the spr...
View full detailsPastificio Di Martino has been making pasta in Gragnano since 1912. Made by mixing the best 100% Italian durum wheat semolina together with the spr...
View full detailsA delicious wholewheat pasta, a flavoursome addition by Regina dei Sibillini. Wheat locally grown in the Sibillini National Park, in the Marche reg...
View full detailsIn the old town of Lari, inside the Castle, stands a large yellow building: since 1926 it is the home of a small pasta factory called Pastificio Fa...
View full detailsThe most popular pasta in the world, this Regina dei Sibillini Spaghetti is made only from wheat locally grown in the Sibillini National Park, in t...
View full detailsA classic of the Italian cuisine and tradition, these Regina dei Sibillini spaghetti are actually in a category on their own. Made only using a ver...
View full detailsAn Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their reci...
View full detailsAn Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their reci...
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