
Artisan Mountain Pasta Senatore Cappelli Spaghetti 500g
A classic of the Italian cuisine and tradition, these Regina dei Sibillini spaghetti are actually in a category on their own. Made only using a ver...
View full detailsA classic of the Italian cuisine and tradition, these Regina dei Sibillini spaghetti are actually in a category on their own. Made only using a ver...
View full detailsAn Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their reci...
View full detailsAn Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their reci...
View full detailsDescribed by its maker as golden threads, these traditionally made Tajarin by Marco Giacosa are the embodiment of the Piedmont regional cuisine. St...
View full detailsDescribed by its maker as golden threads, these traditionally made Tajarin by Marco Giacosa are the embodiment of the Piedmont regional cuisine. St...
View full detailsIntroducing Marco Giacosa's different take on the traditional egg Italian pasta. Using cuttlefish ink, dried rosemary and marjoram from Piedmont, t...
View full detailsIntroducing Marco Giacosa's different take on the traditional egg Italian pasta. Using red chicory from Piedmont, these tagliatelle can add somethi...
View full detailsA delicious wholewheat pasta, a flavoursome addition by Regina dei Sibillini. Wheat locally grown in the Sibillini National Park, in the Marche reg...
View full detailsPastificio Di Martino has been making pasta in Gragnano since 1912. Made by mixing the best 100% Italian durum wheat semolina together with the spr...
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