LONG PASTA

Pastificio Di Martino has been making pasta in Gragnano since 1912. Made by mixing the best 100% Italian durum wheat semolina together with the spr...

The most popular pasta in the world, this Regina dei Sibillini Spaghetti is made only from wheat locally grown in the Sibillini National Park, in t...

Regina dei Sibillini produces pasta according to the artisanal method: bronze drawing and drying at low temperatures, using only wheat from mountai...

These Filotea Spaghettoni are produced with craftsmanship accrued throughout generations of love and care. Italian raw materials, bronze extruders ...

Commonly known in the Marche region as "maccheroni alla chitarra", this Regina dei Sibillini pasta goes under a different name, "stringhette". Long...

Filotea's Spinach Fettuccine is an exquisite pasta, that follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating...

A variation of the classic Tagliatelle, the Le Matassine Paglia e Fieno are distinguished by the addition of Spinach, giving the characteristic col...

Spaghetti alla chitarra is a type of egg pasta typical of the Italian cuisine, popular in the Marche region. Great to accompany any sauce, these Fi...

Filotea's Reginette are a testament to the generations of craftsmanship and dedication that have shaped this exceptional pasta. Every step of the p...

Filotea's Lemon Fettuccine is an exquisite pasta, that follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating f...

Filotea line Le Matassine is our latest addition and Pappardelle are probably our favourite of the bunch. Pappardelle all'uovo are a key ingredient...

Slightly smaller than the traditional tagliatelle, Linguine are reknown for their love affair with seafood recipes. Bronze drawn, the surface of th...

Tagliatelle are a traditional pasta, loved by all and often used on the Sunday lunch with family. With the Le Matassine, Filotea creates a nest of ...

Filotea's Ultra Spaghettoni takes everything you love about the classic Spaghettoni to a whole new level. These pasta strands are even rougher, cre...

Filotea's Garlic and Parsley Linguine is meticulously crafted using only the finest Italian ingredients and their commitment to quality is evident ...

Filotea's Senatore Cappelli Fettuccine is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, thi...

Filotea's Angel Hair, or Capelli d'Angelo, is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region,...

A traditional egg pasta format in the Italian cuisine, Filotea produces a version flavoured with habanero chili, giving them a characteristic spicy...

Filotea's Squid Ink Spaghetti alla Chitarra is a pasta meticulously crafted using only the finest Italian ingredients and their commitment to quali...

Filotea's Spaghetti alla Chitarra is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pas...

Filotea's Pappardelle is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticu...

Filotea's Fettuccine is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticul...

Filotea's Linguine is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticulou...

Italianavera is popular among our customer for the speciality tomatoes, however it makes sense that Diana, the owner, embarks on a different advent...

Italianavera is popular among our customer for the speciality tomatoes, however it makes sense that Diana, the owner, embarks on a different advent...

Filotea's Truffle Fettuccine is an exquisite pasta, that follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating...

Filotea's Tagliatelle is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticu...