October Specials

Marcalberto Rose is the result of experience and experimentation, with its peculiarity inherent in the production technique. Vinified according to ...

Giulia, Enrico and Benedetto started Monteleone in July 2017, after a long search to identify two hectares of old vineyard a few steps from the Alc...

"I discovered that observation is paramount in understanding when to take action. I want to inherit and pass down the tradition of this borderland ...

This Dispensa Rubini Tomato purée with fresh basil is made with tomatoes of the "Roma" variety, grown in the Emilia Romagna region. Processed on si...

This Dispensa Rubini Passata Rustica is a tomato purée made with tomatoes of the "Roma" variety, grown in the Emilia Romagna region. With a bright ...

This Dispensa Rubini apricot and rosemary preserve comes from a careful selection of raw materials, grown and picked on the company's land, followi...

This Dispensa Rubini sweet peach and sage preserve is a delicious and original interpretation of the classic recipe. From a careful selection of th...

This Dispensa Rubini cherry and thyme preserve is a delicious and original variant of the classic recipe. The raw material comes entirely from the ...

This Dispensa Rubini strawberry and mint preserve is the result of a careful selection of the best raw materials grown on the company's land near t...

A delicious, flavoursome pasta and the latest addition by Regina dei Sibillini, this Fusillone will quickly become a new favourite.With wheat local...

"In my wines I seek the authentic expression of my land, its history, its soul. I imagine a bright pure wine, that is born from the unrepeatable co...

"In my wines I seek the authentic expression of my land, its history, its soul. I imagine a bright pure wine, that is born from the unrepeatable co...

Prünent is the flagship of the local Ossola Valley wine production, an ancient type of Nebbiolo born in the mountain: indeed the first document tha...

Named after the old cellar built in 1598 used for the ageing the Cantine Garrone wines, this Ca' de Mate Nebbiolo and Croatina blend gives life to ...

The valley of Matelica, in the Marche region, is a unique territory. Set amongst the Apennine Mountains, with a huge temperature difference between...

Considered the young Jedi-master of sparkling wines, Roberto Garbarino runs a tiny cantina in the outer reaches of Neviglie, a small town near Barb...

The traditional base of the basil "Pesto alla Genovese" with a twist: sun-dried tomatoes. Made using only organic ingredients, this La Macina Ligu...

Located in Lison di Portogruaro, near Venice, between the Alps and the Adriatic coast, Villa Bogdano is a centuries-old estate nestled in a pristin...

A bottle to celebrate any special occasion, but also great to enjoy over an aperitivo night with friends.  Located in Lison di Portogruaro, near Ve...

From the rolling hills of La Morra, right in the heart of the Barolo region, Carlo Revello and his son Erik produce a sophisticated Barolo DOCG tha...

Representing the top of the Roberto Garbarino production, this 2017 Alta Langa Extra Brut elegant and fine classic method wine is made from an accu...

Located in Lison di Portogruaro, near Venice, between the Alps and the Adriatic coast, Villa Bogdano is a centuries-old estate nestled in a pristin...

A blend of the Nocellara of Belice and Nocellara Etnea olives, this extra virgin olive oil from Oleificio Russo offers all the flavours and nuances...

Regina dei Sibillini produces pasta according to the artisanal method: bronze drawing and drying at low temperatures, using only wheat from mountai...

A divine collection by Oleificio Russo that includes all the Zammara extra virgin olive oil in our range. 3 Bottles of 500ml each, showcasing the b...

This La Macina Ligure basil "Pesto alla Genovese" is one of the most popular products in our shop and one of the first to be selected back in 2015...

"We believe in letting the vines exist with other naturally occurring plants in harmony, producing another interesting variable to the wines we pro...

A delicious wholewheat pasta, a flavoursome addition by Regina dei Sibillini. Wheat locally grown in the Sibillini National Park, in the Marche reg...

A delicious wholewheat pasta, a flavoursome addition by Regina dei Sibillini. Wheat locally grown in the Sibillini National Park, in the Marche reg...

A great format for the everyday recipes, this Regina dei Sibillini Mezze Maniche pasta is bronze cut and dried at low temperature, made only from w...

A childhood favourite, this Regina dei Sibillini Maccheroni (or Moccolotti) is bronze cut and dried at low temperature, made using only locally gro...

Originally from Naples, this Regina dei Sibillini Calamarata pasta is bronze cut and dried at low temperature, made using only locally grown ingred...

Zammara extra virgin olive ol is the expression of the Sicilian land. By blending three different olives all indigenous of the area, Oleificio Russ...

Zammara stole our hearts! This Oleificio Russo monocultivar nocellara dell'etna extra virgin olive oil is delicate, with some spicy and bitter note...

Commonly known in the Marche region as "maccheroni alla chitarra", this Regina dei Sibillini pasta goes under a different name, "stringhette". Long...

The most popular pasta in the world, this Regina dei Sibillini Spaghetti is made only from wheat locally grown in the Sibillini National Park, in t...

Regina dei Sibillini produces pasta according to the traditional artisanal method: bronze drawing and drying at low temperatures, they only use whe...

A classic of the Italian cuisine and tradition, these Regina dei Sibillini spaghetti are actually in a category on their own. Made only using a ver...