ANTIPASTO, SAUCES, PESTO & OLIVES

A delicate tomato, grown in the fertile lands around Naples and Salerno, this Italianavera San Marzano DOP have a very distinctive taste and flavou...

A delicate tomato, grown in the fertile lands around Naples and Salerno, this Italianavera San Marzano DOP have a very distinctive taste and flavou...

Peeled, then cut into large cubes and dipped in a thick tomato juice, these Italianavera chopped tomatoes resists long cooking even at high tempera...

This La Macina Ligure basil "Pesto alla Genovese" is one of the most popular products in our shop and one of the first to be selected back in 2015...

Over two thousand years ago, a Roman senator named Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day. The id...

There are flavours we grew up with and will always speak to us, of a certain time and place, memories connected that resurface without even trying....

The Taggiasca olives are a variety autochthonous of the north western side of Liguria, and one of the most popular products of La Macina Ligure. T...

Small and round like a cherry, this Italianavera cherry (ciliegino) tomatoes are one of the most representative tomato varieties in the Italian tra...

Also known as the Vulcan tomatoes, these Italianavera Spunzillo tomatoes are intense round-oblong shaped, red in colour, coming in their own juice....

Getting its name from the hills of Corbara, in the province of Salerno, these Italianavera Corbarino tomatoes are intense red in colour, oblong sha...

Italianavera Mamma Mia sauce is a natural tomato sauce with fresh aubergine, cut and processed by hand, extra virgin olive oil and a touch of fresh...

A delicious addition to La Macina Ligure range, these organic spicy olives alla Ligure are simply perfect for an aperitivo night. Great with a glas...

Aulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and ca...

This La Macina Ligure basil "Pesto alla Genovese" is one of the most popular products in our shop and one of the first to be selected back in 2015...

A Slow Food Presidium, picked under the Summer sun, these Sapori Eoliani are a a must in your pantry. HOW TO USE IT Desalt the capers before use. P...

The traditional base of the basil "Pesto alla Genovese" with a twist: sun-dried tomatoes. Made using only organic ingredients, this La Macina Ligur...

The traditional base of the basil "Pesto alla Genovese" with a twist: sun-dried tomatoes. Made using only organic ingredients, this La Macina Ligu...

Processed within hours from the harvest, these Italianavera long peeled tomatoes are the embodiment of the Italian cuisine. Bathed in a soft and de...

Roasted peppers, made by Italianavera using only the best raw ingredients. Preserved in water and salt will ensure you get the full flavour of this...

Delicious turnip greens typical of the Campania region, best known as friarielli, they are made by Italianavera using only the best raw ingredients...

Delicious escarole chicory typical of the Campania region, made by Italianavera using only the best raw ingredients. Preserved in water and salt, t...

Truffle Honey is an uncommon Italian specialty, a little secret for connoisseurs. Savini Tartufi is home to the world largest truffle ever found, a...