Ligurian Taggiasca Olives Tapenade (Taggiasca Olives Paté) 180g
Over two thousand years ago, a Roman senator named Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day. The idea was simple: smash some olives, and add condiments. La Macina Ligure is applies this old recipe to the letter, creating a taggiasca olives paté (or tapenade), that is glorious in its simplicity.
Great with a creamy pasta, steamed fish, and bruschetta. Because of its natural fat content, it is a good substitute to extra virgin olive oil in salads.