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Ligurian Taggiasca Olives Tapenade (Taggiasca Olives Paté) 180g

£7.75 GBP

Over two thousand years ago, a Roman senator named Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day. The idea was simple: smash some olives, and add condiments. La Macina Ligure is applies this old recipe to the letter, creating a taggiasca olives paté (or tapenade), that is glorious in its simplicity. 

Great with a creamy pasta, steamed fish, and bruschetta. Because of its natural fat content, it is a good substitute to extra virgin olive oil in salads.

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IngredientsSee a complete list of ingredients.

Taggiasca Olives 60%, extra virgin olive oil, salt. Made in Liguria, Italy.

Producer Learn more about who made this product.

La Macina Ligure was the very first company we visited back in 2015, well before this website was built or we had a place for the products to be stored. Mr Bruno, the owner and director, welcomed us with open arms, showed around the factory and answered any question we had.

Their mission has always been to bring a piece of Liguria to tables all over the world. In doing so, they also committed to using organic ingredients, well before it was fashionable.