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Pitted Taggiasca Olives alla Ligure 180g

£7.75 GBP

The Taggiasca olives are a variety autochthonous of the north western side of Liguria, and one of the most popular products of La Macina Ligure. The Ligurian climate, water and calcareous soil, are mostly responsible for its unique flavour and taste.

Small, with a unique tender texture and a rich dark reddish colour that serves as a constant reminder of the flavour they carry with them. Oil rich, delicate, fruity, sweet with a spicy hint of almonds and pine nuts, and a slightly bitter after-taste. Use them in a tomato and chilli sauce for a quick pasta, antipasto or seafood recipe.

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IngredientsSee a complete list of ingredients.

Taggiasca Olives 54%, extra virgin olive oil, salt. Made in Liguria, Italy

Producer Learn more about who made this product.

La Macina Ligure was the very first company we visited back in 2015, well before this website was built or we had a place for the products to be stored. Mr Bruno, the owner and director, welcomed us with open arms, showed around the factory and answered any question we had.

Their mission has always been to bring a piece of Liguria to tables all over the world. In doing so, they also committed to using organic ingredients, well before it was fashionable.