Time to Celebrate

Leaving for the first time the iridescence of colours, Frantoio Muraglia explores the white lines and imprint in the ceramic jars a new unique and...

Making Panettone is an art. Vergani inherited the secrets of the craft from Angelo Vergani’s passion and long experience, and since 1944 followed h...

"No more feathers but life itself." Designed by artist Stella Tasca, this latest Frantoio Muraglia jar is a symbolic transposition that represents...

Il Borgo del Balsamico Balsamic Vinegar of Modena Red Label is an artisanal product that comes from a skilful ageing of a blend of grape must (from...

Leaving for the first time the iridescence of colors, Frantoio Muraglia explores the white lines and imprint in their ceramic jars a new unique an...

A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the traditional recipe created by Antonio ...

Zammara extra virgin olive ol is the expression of the Sicilian land. By blending three different olives all indigenous of the area, Oleificio Russ...

A very special extra virgin olive oil, created by Frantoio Muraglia to reach a broader market looking for an alternative to the strong apulian flav...

An aromatic extra virgin olive oil by Frantoio Muraglia that combines the best quality chilli from Calabria and the coratina olives from Puglia. Cr...

Grown in Colfiorito, a small town in the centre of Umbria, these Casale 1485 Roveja wild peas are an almost extinct product. Harvested only by hand...

I admit, the name of this product is all me (aka Deb, the owner of the Red Beetle). I'm fairly certain Frantoio Muraglia did not have Friends' Rach...

A delicious almond and cocoa cream by Apulian company Donna Francesca, made of 60% of Filippo Cea toasted and finely processed almonds. A cream wit...

An aromatic extra virgin olive oil that combines fresh geographically protected (IGP) Lemons from Rocca Imperiale with the always delicious Frantoi...

A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood t...

A box of 16 delicious pralines, made in the heart of Milan by chocolatier Enrico Rizzi. Sourcing only the best ingredients, Enrico plays with flavo...

The Dispensa Rubini Contadina Sauce is a recipe made by hand using tomatoes of the "Roma" variety and other ingredients that give the sauce a disti...

These Dispensa Rubini Grilled Aubergines of the "Violetta" variety, with an intense purple colour and an oval shape, with smooth skin, compact but ...

These Dispensa Rubini Grilled Zucchine of the "Diamond" variety, with a bright green colour, white pulp and a very strong taste, are harvested when...

These Dispensa Rubini Grilled Peppers are harvested when ripe and then processed by hand, then sliced, grilled and preserved in Brisighella extra v...

A delicious and healthy wholemeal almond butter by Apulian company Donna Francesca, made of 100% of Filippo Cea toasted and finely processed almond...

The latest addition to the aromatic olive oil collection is this incredible Frantoio Muraglia Fresh Genovese Basil DOP extra virgin olive oil. Comb...