Tomato Sauces

Aulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and ca...

Italianavera Mamma Mia sauce is a natural tomato sauce with fresh aubergine, cut and processed by hand, extra virgin olive oil and a touch of fresh...

Processed within hours from the harvest, these Italianavera long peeled tomatoes are the embodiment of the Italian cuisine. Bathed in a soft and de...

A delicate tomato, grown in the fertile lands around Naples and Salerno, this Italianavera San Marzano DOP have a very distinctive taste and flavou...

Peeled, then cut into large cubes and dipped in a thick tomato juice, these Italianavera chopped tomatoes resists long cooking even at high tempera...

There are flavours we grew up with and will always speak to us, of a certain time and place, memories connected that resurface without even trying....

Small and round like a cherry, this Italianavera cherry (ciliegino) tomatoes are one of the most representative tomato varieties in the Italian tra...

A delicate tomato, grown in the fertile lands around Naples and Salerno, this Italianavera San Marzano DOP have a very distinctive taste and flavou...

Getting their name from the hills of Corbara, in the province of Salerno, these Italianavera Corbarino tomatoes are intense red in colour, oblong s...

Also known as the Vulcan tomatoes, these Italianavera Spunzillo tomatoes are intense round-oblong shaped, red in colour, coming in their own juice....

Delicious escarole chicory typical of the Campania region, made by Italianavera using only the best raw ingredients. Preserved in water and salt, t...

Delicious turnip greens typical of the Campania region, best known as friarielli, they are made by Italianavera using only the best raw ingredients...

Roasted peppers, made by Italianavera using only the best raw ingredients. Preserved in water and salt will ensure you get the full flavour of this...