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Traditional Panettone di Milano 1KG

£21.50 GBP

Making Panettone is an art. Vergani inherited the secrets of the craft from Angelo Vergani’s passion and long experience, and since 1944 followed his old recipes to offer you an authentic taste of the sweet loaf that made Milan famous around the world.

Incredibly balanced (not too sweet), the oranges and raisins are not crumbled all together and the dough soft and fluffy. A real delight, plus it comes from Milan, like the founder of Feast Italy so.. it speaks of home!

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IngredientsSee a complete list of ingredients.

WHEAT, BUTTER (MILK), raisins (14%) sugar, candied orange peels (10% orange peels, glucose-fructose syrup, sugar, acidifier: citric acid), fresh EGG YOLKS, natural yeast (contains wheat). (allergens in CAPS)

Producer Learn more about who made this product.

Started in 1944, in a small pastry shop on Viale Monza, Milan, Angelo Vergani decided to turn his love for baking into a business. The years after the war were difficult, citizens still remember the sound of bombing way too well. Combining his passion with the use of natural ingredients and a constant pursuit of quality, “Mr. Vergani” soon became known and appreciated among his fellow citizens, and specialised in the production of the real Milanese Panettone.

Almost eighty years have passed and the current laboratory (a few hundred metres from where the first bakery was born) now produces 600,000 Panettone loafs every year, still made according to an old tradition, with the same craftsmanship and following the original recipe handed down to us by great-grandfather Angelo.

Customer Reviews

Based on 7 reviews
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L
Lisbeth J.

Not open yet giving them as Xmas gifts.

F
Fiona
Delicious!

Lovely texture and flavour. Will definitely get this pannetone again.

J
Jane G.
The panettone de milano

Absolutely wonderful, soft, and delicious
Jane Gray