Bio Orto

Bio Orto Grand Cru is a limited series that showcases the excellence of the single varietal of olives, the Coratina, harvested at the early stage o...

The Bio Orto Grand Cru extra virgin olive oil line is a testament to the deep connection with the land and the specific olive cultivars, the Ogliar...

Bio Orto Grand Cru is a limited series that showcases the excellence of the single varietal of olives, the Peranzana, meticulously harvested at the...

A famous, regional recipe, enhanced by Bio Orto using only organic ingredients. Enjoy this Arrabbiata pasta sauce right out of the jar and add it t...

Bio Orto's organic artichoke bruschetta is the perfect solution for enjoying the nutty flavour of artichokes without the time-consuming prep work. ...

Processed starting from a freshly picked product, Bio Orto offers the best part of this healthy vegetable, immersed in high quality extra virgin ol...

Bio Orto tomato and basil sauce is prepared just like you would: light sauté, a lot of good tomato puree and pulp, basil and delicious organic extr...

By crushing Peranzana olives and fresh basil simultaneously, Bio Orto produces an aromatic and flavorful extra virgin olive oil with an enveloping ...

Bio Orto prepares this delicious Basil Pesto like the old days, combining the freshness of freshly picked basil with Parmigiano Reggiano DOP, pecor...

Bio Orto Broccoli Pesto with anchovies is quite popular in the Apulian tradition, making this condiment a favourite. With its strong flavour, prepa...

Grown in the Bio Orto fields in Apulia according to organic methods, the Butternut squash is processed directly from the fresh product, together wi...

Bio Orto brings you the perfect blend of aromatic flavours with their chilli-infused extra virgin olive oil. By carefully crushing Peranzana olives...

Organically grown and harvested in Apulia, in the Gargano National Park, Bio Orto  datterini tomatoes are a juicy variety, rich in mineral salts, v...

Bio Orto Kale Pesto is one of those ingredients you don't really thing you need. That is before you try it. All from organic sources and ingredient...

Bio Orto creates an aromatic flavored extra virgin olive oil by simultaneously crushing the most fragrant organic lemons with olives. This oil has ...

Expression of the Gargano area, this Bio Orto organic Monocultivar Ogliarola extra virgin olive oil has a clear golden yellow color with a slight g...

This Bio Orto organic Monocultivar Peranzana extra virgin olive oil stands out for its elegance: the balance between bitter and spicy, the medium f...

Bio Orto is preparing these ready to eat pasta sauces with the same care and attention our grandma would: onions slowly cooked, then carrots, celer...

Peeled by hand and preserved naturally in water and salt, these Bio Orto organic peeled tomatoes are an irreplaceable ingredients in the preparatio...

The Bio Orto organic olives belonging to the Peranzana cultivar are harvested, carefully washed and immersed in a solution of water and salt where ...

Ideal for various courses, such as seafood pasta recipes, focaccia, salads and antipasto, these Bio Orto organic pitted peranzana olives are the pe...

Bio Orto recreates a timeless classic of the Italian cuisine, using only organic ingredients. Tomatoes, olives and capers combined with their delic...

Bio Orto organic Red Hot Chilli Peppers in extra virgin olive oil need no introduction. The naturally spicy taste of the chillies in extra virgin o...

The single varietal Coratina extra virgin olive oil is the maximum expression of the Apulian cultivars: oil with a great personality, fine on the p...

Sun-dried tomatoes are one of the most popular Italian ingredients, and within reasons. Bio Orto manages to produce some of the most spectacular on...

Nested in the Gargano National Park, Bio Orto is renown around the world for their organic products, including this incredible Passata. Considered ...