Skip to content
*** Use code CINNAMON24 at checkout to get 10% off D&G Apple and Cinnamon Panettone! ***
*** Use code CINNAMON24 at checkout to get 10% off D&G Apple and Cinnamon Panettone! ***

4 Gold Medals 'Quarto Centenario' Champagnotta Balsamic Vinegar of Modena IGP 250ml

£35.95



Best before date: 31/12/2031

Aged in a series of antique small casks dating back to the 1800's and extracted in limited quantities, the Acetaia Giusti “Quarto Centenario” celebrates the 400 years of the Giusti family production. 

With its deeply aromatic flavour, with scents of ripe fruits and notes of tobacco, roasted coffee and hints of wood, this vinegar is distinguished by its extraordinary complexity and rich bouquet of aromas. 

Pair with caprese, sauces and slow cooked stews, matured cheeses and pasta, fruit salad and desserts.

Notify me when back in stock

IngredientsSee a complete list of ingredients.

Cooked grape must, wine vinegar. Acidity 6%. Contains SULPHITES (allergens in CAPS).

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

In 1605 Giuseppe and Francesco Maria Giusti registered the first list of commercial activities in Modena. In 1700 The Giusti production grew so much, they acquired new casks from other businesses already producing balsamic vinegar in Modena. After participating at International Fairs accumulating awards and medals, in 1920 Giusti started to bottle their balsamic vinegars in the only bottles locally available, the ones for the wine “Lambrusco” aka "Champagnotta”.

Following centuries of an oral tradition, Giuseppe Giusti was among the first to write down the rules for obtaining a "perfect Balsamic Vinegar". His text, written down in 1863 on the occasion of the Modena Agricultural Fair, teaches us that the choice of grapes, the quality of the casks, and time are the fundamental ingredients. The quality of the raw materials, the long aging time required, and above all the availability of casks that have been aging Balsamic Vinegar for centuries already are the elements that still make Balsamic Vinegar Giusti so precious.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)