WAREHOUSE CLEARANCE

Presented in a letter envelope, a delicious 70% dark chocolate bar made by the savvy chocolatier at Pastiglie Leone using only 3 ingredients: cocoa...

Artichokes are something we always like to have in our pantry. They are an easy appetiser, go incredibly well with a bruschetta but can also accomp...

A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood t...

An aromatic extra virgin olive oil that combines fresh ginger with the intense Frantoio Muraglia's extra virgin olive oil. Quite the unusual ingred...

Presented in a letter envelope, a delicious 80% dark chocolate bar made by the savvy chocolatier at Pastiglie Leone using only 3 ingredients: cocoa...

Described by its maker as golden threads, these traditionally made Tajarin by Marco Giacosa are the embodiment of the Piedmont regional cuisine. St...

Presented in a letter envelope, a delicious 80% dark chocolate bar made by the savvy chocolatier at Pastiglie Leone using only 3 ingredients: cocoa...

Presented in a letter envelope, a delicious 90% dark chocolate bar made by the savvy chocolatier at Pastiglie Leone using only 3 ingredients: cocoa...

*** Best before date: 31/08/2022 *** Mulino Caputo dry yeast is made of 100% Italian Saccharomyces Cerevisiae, a yeast type obtained exclusively fr...

*** Best before date: 17th November 2022 *** Grown between the region of Lombardy and Veneto, near Mantua, Meracinque Carnaroli Rice is special for...

*** Best before date: 29th September 2022 *** Grown between the region of Lombardy and Veneto, near Mantua, Meracinque Carnaroli Rice is special fo...

Introducing Marco Giacosa's different take on the traditional egg Italian pasta. Using red chicory from Piedmont, these tagliatelle can add somethi...

*** Best before date: 31/08/2022 *** Cherry tomatoes with olives and capers are the signature recipe by the Di Tuccio family at Antica Enotria. Ico...

Introducing Marco Giacosa's different take on the traditional egg Italian pasta. Using cuttlefish ink, dried rosemary and marjoram from Piedmont, t...

Described by its maker as golden threads, these traditionally made Tajarin by Marco Giacosa are the embodiment of the Piedmont regional cuisine. St...

*** Best before date: September 2022 *** Ca' de Memi Eight Row San Martino corn is an ancient, non-GMO variety with large, long seeds arranged in ...

*** Best before date: September 2022 *** There is something special about discovering ancient grains and products that until a little while ago we...

*** Best before date: September 2022 *** Ca' de Memi Badoera is an ancient maize variety from the Venice region in Italy, brought back to life aft...