Italian Cantucci Biscuits with Hazelnuts 250g
Best Before Date: 31/05/2023
A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the traditional recipe created by Antonio Mattei himself in 1858, with the twist of some delicious hazelnuts from the Unesco Heritage site of the Langhe, in Piedmont.
The best way to experience these Antonio Mattei cantuccini is at the end of a meal, with a small glass of sweet wine, like Passito or Vin Santo, tea or coffee. Summer or Winter, morning or evening, with a hot or cold beverage, they are always a great way to pause, and indulge on the moment.