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Antonio Mattei Chocolate Cantucci Biscuit Made in Prato, Tuscany

Italian Chocolate Cantucci Biscuits 500g

Antonio Mattei
SALE
£13.95 GBP
£10.95 GBP

Best Before Date: 31/05/2023

A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the traditional recipe created by Antonio Mattei in Prato in 1858, with the twist of some delicious dark chocolate chips.  

Experience at the end of a meal, with a small glass of sweet wine, whisky or coffee. We recommend Vinsanto del Chianti Classico DOC by Antinori.

Please note: the image here says 250g, while the product size is 500g. We'll update the picture as soon as possible.

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IngredientsSee a complete list of ingredients.

WHEAT flour, sugar, dark chocolate (20% cocoa, sugar, cocoa butter, Bourbon vanilla pods), free range EGGS. May contain traces of BUTTER, SOY, PISTACHIOS and HAZELNUTS (allergens in CAPS)

Producer Learn more about who made this product.

In the centre of Prato, Tuscany, you can find a little shop that has been opened since 1858. Every morning before 10am, using the original recipe Antonio Mattei personally created, cantucci come out of the oven and the entire via Ricasoli smells like biscuits.

They first appeared on the International scene at the 1867 Universal Exposition (World Expo) in Paris, becoming popular all over Europe. Today, the Pandolfini family looks after the brand with the same care and love its original creator intended, allowing us to bring the original cantuccini di Prato to your tables.

Customer Reviews

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Wendy S.
Wonderful biscuits

I'm not keen on Amaretti and these are so different, a chocolate biscuit delight! In my opinion the best indulgent sweet biscuit. Suck em & see. Willy Wonka, eat your heart out!!