Traditional Panettone di Milano 1KG

WHEAT, BUTTER (MILK), raisins (14%) sugar, candied orange peels (10% orange peels, glucose-fructose syrup, sugar, acidifier: citric acid), fresh EGG YOLKS, natural yeast (contains wheat). (allergens in CAPS)

Started in 1944, in a small pastry shop on Viale Monza, Milan, Angelo Vergani decided to turn his love for baking into a business. The years after the war were difficult, citizens still remember the sound of bombing way too well. Combining his passion with the use of natural ingredients and a constant pursuit of quality, “Mr. Vergani” soon became known and appreciated among his fellow citizens, and specialised in the production of the real Milanese Panettone.

Almost eighty years have passed and the current laboratory (a few hundred metres from where the first bakery was born) now produces 600,000 Panettone loafs every year, still made according to an old tradition, with the same craftsmanship and following the original recipe handed down to us by great-grandfather Angelo.