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Acetaia Giusti 2 Gold Medals Il Classico Champagnotta Balsamic Vinegar of Modena IGP 250ml Feast Italy

2 Gold Medals Il Classico Champagnotta Balsamic Vinegar of Modena IGP 250ml

Acetaia Giusti
$20.00

A classic and traditional taste from Acetaia Giusti, “Il Classico” is a greatly versatile balsamic vinegar, used fresh or heated. With a good density and optimal balance between the sweet and sour, it is characterised by overtones of mature fruits, liquorice and black pepper.

Aged in oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks, this vinegar is a great addition to your daily cooking adventures.  

Pair with vegetables, raw meats, egg, fish and white meat.

Categories: Balsamic Vinegar, Emilia Romagna

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IngredientsSee a complete list of ingredients.

Cooked sundried grape must, aged wine vinegar. Acidity 6%. Contains SULPHITES (allergens in CAPS).

Producer Learn more about who made this product.

In 1605 Giuseppe and Francesco Maria Giusti registered the first list of commercial activities in Modena. In 1700 The Giusti production grew so much, they acquired new casks from other businesses already producing balsamic vinegar in Modena. After participating at International Fairs accumulating awards and medals, in 1920 Giusti started to bottle their balsamic vinegars in the only bottles locally available, the ones for the wine “Lambrusco” aka "Champagnotta”.

Following centuries of an oral tradition, Giuseppe Giusti was among the first to write down the rules for obtaining a "perfect Balsamic Vinegar". His text, written down in 1863 on the occasion of the Modena Agricultural Fair, teaches us that the choice of grapes, the quality of the casks, and time are the fundamental ingredients. The quality of the raw materials, the long aging time required, and above all the availability of casks that have been aging Balsamic Vinegar for centuries already are the elements that still make Balsamic Vinegar Giusti so precious.

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