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Callipo Anchovy Fillets in Extra Virgin Olive Oil 150g Feast Italy

Anchovy Fillets in Extra Virgin Olive Oil 150g

Callipo
$12.00

Callipo Anchovies from the Mediterranean are a true delicacy, carefully packed and processed by hand in Sicily.

Each anchovy is meticulously cleaned and prepared by hand, ensuring the highest quality and attention to detail. To preserve their natural taste and texture, the anchovies are then packed in jars with the perfect amount of extra virgin olive oil and salt.

Whether enjoyed on their own as a delectable snack or used to enhance a variety of dishes such as salads, pizzas, or pasta sauces, Callipo Anchovies from the Mediterranean are a true culinary delight.

Categories: Calabria

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IngredientsSee a complete list of ingredients.

Anchovies (FISH), extra virgin olive oil. Allergens in CAPS

Producer Learn more about who made this product.

Founded in 1913 by Giacinto Callipo, Callipo is rooted in the picturesque city of Pizzo, located in Calabria, renowned for its history of tuna fishing and tonnare.

Being one of the pioneering enterprises in Italy and the first in Calabria, Callipo embarked on the journey of canning the precious Mediterranean Tuna. From the very beginning, their mission has been centred around prioritising quality.

For over 109 years, Callipo have steadfastly adhered to this principle, viewing it as not just a business approach but a way of life.

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