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Organic Extra Virgin Olive Oil from Sicily 200ml

£9.95 GBP

Inspired by the surrounding environment, Angimbe creates an organic medium fruity extra virgin olive oil to remember. Pure and natural, it enhance the nutraceutical and organoleptic properties, promoting the territory and safeguarding the landscape and nature.

Versatile, excellent with sautéed vegetables, roasts, baked fish, with savoury pies, perfect in salad dressing, and on roasted vegetables.

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IngredientsSee a complete list of ingredients.

A blend of Cerasuola, Biancolilla and Nocellara del Belice olives.

Producer Learn more about who made this product.

Angimbe takes its name from the forest that surrounds the olive groves, which in turn derives from the Arabic, inside the “gebbia”, the stone basin that holds precious water, our source of life. The olive trees live in a natural oasis, a 212-hectare oak forest, the largest in western Sicily.

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