Skip to content

Italian Cantucci Biscuits with Hazelnuts 250g


Best before date: 30/09/2024

A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the traditional recipe created by Antonio Mattei himself in 1858, with the twist of some delicious hazelnuts from the Unesco Heritage site of the Langhe, in Piedmont. 

The best way to experience these Antonio Mattei cantuccini is at the end of a meal, with a small glass of sweet wine, like Passito or Vin Santo, tea or coffee. Summer or Winter, morning or evening, with a hot or cold beverage, they are always a great way to pause, and indulge on the moment.

Notify me when back in stock

IngredientsSee a complete list of ingredients.

WHEAT flour, sugar, HAZELNUTS (20%), free range EGGS. May contain traces of BUTTER, SOY, PISTACHIOS and HAZELNUTS (allergens in CAPS)

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

In the centre of Prato, Tuscany, you can find a little shop that has been opened since 1858. Every morning before 10am, using the original recipe Antonio Mattei personally created, cantucci come out of the oven and the entire via Ricasoli smells like biscuits.

They first appeared on the International scene at the 1867 Universal Exposition (World Expo) in Paris, becoming popular all over Europe. Today, the Pandolfini family looks after the brand with the same care and love its original creator intended, allowing us to bring the original cantuccini di Prato to your tables.

Customer Reviews

Based on 5 reviews
Richard J.

Italian Cantucci Biscuits with Hazelnuts 250g

Absolutely delicious

These are such a treat - just be warned that you won’t be able to stop once you open the bag!

Tom D.

We have loved these cantucci from the first bite 20 years ago — and our Italian family lives in Prato, so we support local industries!