Salted Anchovies 740g
Armatore anchovies preserved in salt are a culinary delight. Caught at night and processed just a few hours later, following centuries-old techniques of the Cetara tradition, only the largest anchovies are selected for the salting process. Maturation occurs in chestnut barrels, with layers of anchovies and sea salt carefully layered, for a minimum of 8 months.
The versatility of anchovies preserved in salt knows no bounds, as they effortlessly elevate numerous recipes. Their unique flavour enhances dishes, infusing them with a delightful taste and enticing aroma.
A note about Armatore's fishing practices:
Committed to sustainable fishing practices, Armatore prioritises the well-being of the seas by implementing a range of measures to protect habitats, biodiversity, and the long-term vitality of targeted species.
Armatore employs selective fishing techniques and responsibly sources from non-overfished stocks, supporting fishing communities and providing environmentally conscious consumers with sustainable products. Additionally, the company utilises sustainable processing tools and eco-friendly, recyclable packaging, further contributing to the preservation of the environment.