Madagascar Dark Chocolate Easter Egg 250g

From a small town in the heart of Campania, Autore Chocolate creates the most delicious Easter eggs to showcases the best raw ingredients. The chocolate used for this Easter egg is from Madagascar, with intense floral taste from a single source of cocoa beans. With its flavour being slightly bitter, velvety and persistent with sour notes of red fruits, presented in a colourful cardboard box, this is a unique Easter gift from an artisan chocolatier rewriting traditions one at the time.