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Bristot Hazelnut Gianduia Cream Cannoli 180g Feast Italy

Hazelnut Gianduia Cream Cannoli 180g

Bristot
$6.00

Bristot's delightful cannoli, filled with hazelnut gianduia cream, are exquisite regional products crafted in the heart of Tuscany.

These delectable treats embody the essence of Tuscany's culinary tradition, combining the crunchiness of the cannoli with the lusciousness of gianduia filling. Each bite takes you on a journey through the rich flavours and craftsmanship of this beloved Italian region.

Indulge in the authentic taste of Tuscany with Bristot's Cannoli, a true delight for connoisseurs of fine pastries and Italian delicacies. 

Categories: Sweets, Tuscany

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IngredientsSee a complete list of ingredients.

Pastry Ingredients: WHEAT Flour, Sugar, Lard, Sunflower Oil, EGGS, Cocoa Powder, Coffee, Wine, Salt, Flavours

Cream ingredients: Gianduja 60% (Sugar, Vegetable Oils: Sunflower and Palm, Lean Cocoa Powder 10-12%, Cocoa Butter, LACTOSE, HAZELNUTS, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Flavourings.

May contain traces of peanuts, tree nuts and sesame. Allergens in CAPS

Producer Learn more about who made this product.

In 1957, Giosuè Settefonti, along with two partners, established a small company in San Gimignano, dedicated to the production of traditional Sienese sweets, often enjoyed during festive occasions. The company was originally named Industria Dolciaria, changing to Bristot in 1963.

Over the years, Bristot maintained a steadfast commitment to the art of artisanal production, utilising ancient manual skills and craftsmanship to create a wide range of delectable sweets and savoury treats.

Their philosophy revolves around simplicity and authenticity, using only the finest local ingredients such as fruit jams, almonds, sugar, flour, cocoa, and other high-quality products.

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