Hazelnut Gianduia Puff Pastry Aragostine 180g

Puff Ingredients: WHEAT flour, water, lard, sugar, EGGS, margarine partly hydrogenated vegetable oils and fats (rapeseed, palm and sunflower), water, salt, emulsifier: E471, SOYA lecithin, acidity regulator: E330, preservative : E202, flavorings, colorings (E160b, E100), salt.

Hazelnut cream ingredients: sugar, oils (rape, sunflower, corn and SOY in variable proportions) and non-hydrogenated vegetable (palm) greases, low-fat cocoa powder, MILK powders in powder form, LACTOSE, HAZELNUTS (2%), skimmed MILK in powder, emulsifier: SOY lecithin, flavorings.

It may contain traces of peanuts, other nuts and sesame seed. Allergens in CAPS

In 1957, Giosuè Settefonti, along with two partners, established a small company in San Gimignano, dedicated to the production of traditional Sienese sweets, often enjoyed during festive occasions. The company was originally named Industria Dolciaria, changing to Bristot in 1963.

Over the years, Bristot maintained a steadfast commitment to the art of artisanal production, utilising ancient manual skills and craftsmanship to create a wide range of delectable sweets and savoury treats.

Their philosophy revolves around simplicity and authenticity, using only the finest local ingredients such as fruit jams, almonds, sugar, flour, cocoa, and other high-quality products.