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Cannellini Kidney Beans from Colfiorito. A regional Umbrian product 400g

£5.75 GBP

From the Casale 1485 in the heart of Umbria, delicious cannellini kidney beans perfect for any season and recipe. Hearty and full of flavours, we particularly love these cannellini beans to make Ribollita, a creamy sauce or to add in a salad.

Distinctive conditions such as a soil rich in minerals, a specific altitude that ranges from 780 m and 850 m and mild temperatures allow the area around Colfiorito to be an unequalled area for cereals and pulses.

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DetailsEverything you need to know about this product.

Soak for 8 hours, then place in a pot with cold water, garlic, celery, carrots, chopped tomatoes, salt and pepper. Boil at slow heat for 45 minutes, add some intense extra virgin olive oil et voilà, a delicious healthy meal ready to enjoy.

IngredientsSee a complete list of ingredients.

100% Cannellini Kidney Beans from Colfiorito, Umbria.

Producer Learn more about who made this product.

Casale1485 is located in Casale delle Macchie near Colfiorito, a small town in the centre of Italy, in the region Umbria, close to Tuscany and not more than two hours far from Rome and Florence. The number 1485 refers to the year in which the first written documents concerning the Casale delle Macchie dates back.

Distinctive conditions such as a soil rich in minerals, a specific altitude that ranges from 780m and 850m and mild temperatures allow the area around Colfiorito to be unequalled for cereals and pulses.

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