Cannellini Kidney Beans from Colfiorito. A regional Umbrian product 400g
From the Casale 1485 in the heart of Umbria, delicious cannellini kidney beans perfect for any season and recipe. Hearty and full of flavours, we particularly love these cannellini beans to make Ribollita, a creamy sauce or to add in a salad.
Distinctive conditions such as a soil rich in minerals, a specific altitude that ranges from 780 m and 850 m and mild temperatures allow the area around Colfiorito to be an unequalled area for cereals and pulses.