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Chickpeas from Colfiorito. A regional Umbrian product 400g

OUT OF STOCK
£5.25 GBP

Grown in Colfiorito, a small town in the centre of Umbria, these Casale 1485 chickpeas were selected because of their small size, smooth skin and rounded shape, different from the more common “Cicer arietinum,” a bigger, rough chickpea. 

Tender and savoury, high in proteins and low in fat, utterly tasty. Moreover, Casale1485 chickpeas keep their peels whole and are always good-looking after cooking. Great with pasta e ceci (chickpea pasta, a very traditional Italian recipe), in a soup with some pancetta, vegetarian cous cous, hummus. 

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IngredientsSee a complete list of ingredients.

100% Chickpeas from Colfiorito, Umbria.

Producer Learn more about who made this product.

Casale1485 is located in Casale delle Macchie near Colfiorito, a small town in the centre of Italy, in the region Umbria, close to Tuscany and not more than two hours far from Rome and Florence. The number 1485 refers to the year in which the first written documents concerning the Casale delle Macchie dates back.

Distinctive conditions such as a soil rich in minerals, a specific altitude that ranges from 780m and 850m and mild temperatures allow the area around Colfiorito to be unequalled for cereals and pulses.

Customer Reviews

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J
Julie W.
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I haven’t used this item yet so cannot comment at this time. If they are as good as your lentils then they should be perfect.