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Fagiolina del Trasimeno Beans from Colfiorito. A regional Umbrian product 400g

£6.25 GBP

Grown in Colfiorito, a small town in the centre of Umbria, this Casale 1485 is a polychromatic bean, whose colors vary from cream to black, passing through salmon and shades of mottled brown. It is certainly a unique product, as well as a typical one.

Fagiolina del Trasimeno beans are particularly valued for
their very unique flavour and great consistency, it is one of those products better appreciated on its own, with a bruschetta, garlic and some delicious extra virgin olive oil. To us, this is the ultimate test, and this Fagiolina del Trasimeno passed it with flying colours!

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DetailsEverything you need to know about this product.

Having an extremely thin cuticle and being tiny in size, means that it does not require long soak time, and is cooked in about 30 minutes. It is generally prepared boiled, seasoned with a little salt and extra virgin olive oil to fully appreciate the characteristic flavour. Or you can otherwise make a delicious fresh pasta with sausage, or add to a tomato salad.

IngredientsSee a complete list of ingredients.

100% Fagiolina del Trasimeno Beans from Colfiorito, Umbria.

Producer Learn more about who made this product.

Casale1485 is located in Casale delle Macchie near Colfiorito, a small town in the centre of Italy, in the region Umbria, close to Tuscany and not more than two hours far from Rome and Florence. The number 1485 refers to the year in which the first written documents concerning the Casale delle Macchie dates back.

Distinctive conditions such as a soil rich in minerals, a specific altitude that ranges from 780m and 850m and mild temperatures allow the area around Colfiorito to be unequalled for cereals and pulses.