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60% Filippo Cea Almonds and Cocoa Cream 230g

£7.95 GBP

A delicious almond and cocoa cream by Apulian company Donna Francesca, made of 60% of Filippo Cea toasted and finely processed almonds. A cream with an incredible flavour where nose and mouth are conquered by the delicacy of the almond oils, enhanced by its roasting, mixed with the tropical hints of cocoa and its enveloping notes.

Spread on bread, rusks, crepes, pancakes, cakes, dip in biscuits, or fill pies. Or purely, simply, enjoy with a spoon, directly from the jar.

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DetailsEverything you need to know about this product.

Emulsifiers free. The cream may be subject to separation of the oily component which does not affect its quality in any way.
To restore the original state, we recommend stirring the jar with a fork (not a spoon) for a couple of minutes.

Store at a temperature between 18 °C and 24 ° C. Do not store in the refrigerator. Keep away from heat sources.

IngredientsSee a complete list of ingredients.

Filippo Cea ALMONDS (60%), brown sugar, Skim MILK powder, cocoa powder (allergens in CAPS). From Apulia, Italy

Producer Learn more about who made this product.

Donna Francesca is a family business nested in the heart of the Murge area of Apulia. They combine the artisan vision with the avant-garde of contemporary gastronomy, bringing the idea of “handmade” to the table. Piero and Francesca, the owners and managers are exquisite and knowledgeable ambassadors not only of their company, but of their territory and traditions too.

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